Food & Beverage Assistant Manager - Upscale Dining

Dallas Country Club; Dallas, Northern (TX, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Dallas Country Club in Dallas, TX is seeking a Food & Beverage Assistant Manager to support daily dining operations and guest service excellence. The candidate will lead staff, coordinate schedules, and uphold service standards across outlets during shifts.

The ideal candidate brings 3+ years in hospitality management, a high school diploma, and certifications (TABC and food handling). A bachelor's degree is preferred and the role is full-time, on-site at the club.

Qualifications

• High School diploma or equivalent required.
• Bachelor’s degree in related field preferred.
• 3+ years food service or related hospitality management experience.
• TABC and Food handling certification required.

Responsibilities

• Assist in training and motivation of staff menu/job knowledge and daily specials.
• Assume responsibility of daily operation of all assigned outlets.
• Assist in scheduling functions to be performed accurately and on a timely basis.
• Assist in maintaining a highly motivated and well-trained staff.
• Train, maintain and enforce all DCC service standards using records, menus and reference materials.
• Handle daily staff relations (e.g., scheduling, time adjustments).
• Assist with Management in gathering and implementing all proper tools for running shift (e.g., schedules, floor plans, reservations, checks).
• During shift, ensure that Members are satisfied by assisting with serving, seating, and communication with kitchen and by speaking to all members/guests.
• Be on the floor during entire meal period and ensure adequate coverage.
• Ensure that only a quality product is being served.
• Monitor hours and staffing daily for the dining room.
• Ensure all side work is done on daily basis.
• Understand and teach empowerment principles to ensure member satisfaction.

Skills

Leadership

Teamwork

Hospitality

Work Ethic

Stamina

Upscale dining

Education

High School diploma

Bachelor’s degree preferred

Job description

Dallas Country Club in Dallas, TX is seeking a Food & Beverage Assistant Manager to support daily dining operations and guest service excellence. The candidate will lead staff, coordinate schedules, and uphold service standards across outlets during shifts.

The ideal candidate brings 3+ years in hospitality management, a high school diploma, and certifications (TABC and food handling). A bachelor's degree is preferred and the role is full-time, on-site at the club.