FOH Supervisor: Elevate Dining & Teamwork

The Pavilion at Camelback Senior Living

Centennial (WY)

On-site

USD 42,000 - 52,000

Full time

5 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Paid time off
Holiday pay
Daily Pay
Perk Spot discounts

Job summary

The Pavilion at Camelback Senior Living is seeking a Restaurant Supervisor to lead the front-of-house team and ensure a consistent, high-quality dining experience for residents and guests. Shifts are full-time, Thursday through Monday, and you will hire, train, and supervise dining room staff under the direction of the Director of Food & Beverage.

You will oversee POS operations, monitor labor and food presentation, and strive for passing scores on sanitation audits.

Qualifications

  • High school diploma or equivalent required.
  • College or culinary training preferred, or extensive front of house experience.
  • Ability to interact compassionately with residents, families and guests.
  • Comfortable with technology.
  • Strong leadership and hiring/training abilities.

Responsibilities

  • Provide professional leadership and direction to dining room personnel.
  • Lead daily front-of-house operations and dining room staff.
  • Oversee front-of-house labor and food presentation.
  • Maintain and manage the point of sale (POS) system.
  • Ensure passing scores in sanitation audits and inspections.

Skills

People management
Customer service
Tech savvy
Communication
Team leadership

Education

High school diploma or equivalent
College or culinary training preferred; front of house experience

Tools

POS system

Job description

The Pavilion at Camelback Senior Living is seeking a Restaurant Supervisor to lead the front-of-house team and ensure a consistent, high-quality dining experience for residents and guests. Shifts are full-time, Thursday through Monday, and you will hire, train, and supervise dining room staff under the direction of the Director of Food & Beverage.

You will oversee POS operations, monitor labor and food presentation, and strive for passing scores on sanitation audits.

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