FOH Supervisor

Bestinboating; Scituate (MA); On-site; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

A beloved coastal restaurant in Scituate, MA, is seeking a skilled FOH Supervisor to lead its front-of-house team. The ideal candidate will possess strong leadership skills, a commitment to exceptional guest service, and substantial experience in restaurant operations. Responsibilities include training FOH staff, ensuring a welcoming environment, addressing guest concerns, and maintaining service standards. This role offers competitive wages, growth opportunities, and employee dining discounts.

Qualifications

• Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role.
• Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs.
• Knowledge of food safety regulations and health codes.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to handle multiple tasks in a fast-paced environment.
• Strong leadership and interpersonal skills.

Responsibilities

• Support and lead the front-of-house team to create a welcoming dining experience.
• Help guide, train, and encourage FOH staff, offering feedback.
• Greet guests and ensure everyone feels comfortable and valued.
• Address guest concerns to make every experience positive.
• Keep the dining room clean and organized throughout shifts.
• Assist with scheduling, staffing, and task coordination.
• Work closely with management and back-of-house teams.
• Ensure health, safety, and service standards are met.
• Support special events and promotions for memorable guest experiences.

Skills

Leadership

Guest Service

Teamwork

Communication

Attention to Detail

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Job description

Description

As an FOH Supervisor, you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for both locals and visitors, offering relaxed coastal dining rooted in community and tradition.

RESPONSIBILITIES

• Support and lead the front-of-house team to create a welcoming, well-run dining experience
• Help guide, train, and encourage FOH staff, offering feedback that builds confidence and teamwork
• Greet guests and remain present on the floor to ensure everyone feels comfortable, valued, and well cared for
• Thoughtfully address guest concerns and work to make every experience a positive one
• Keep the dining room clean, organized, and inviting throughout each shift
• Assist with scheduling, staffing, and daily task coordination to support smooth service
• Work closely with management and back-of-house teams to keep communication clear and service flowing.
• Ensure health, safety, and service standards are met with care and consistency
• Support special events, promotions, and group dining to help create memorable moments for guests

REQUIREMENTS

• Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role.
• Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs.
• Knowledge of food safety regulations and health codes.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to handle multiple tasks in a fast-paced environment.
• Strong leadership and interpersonal skills.

BENEFITS

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Leadership
• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic