FOH Restaurant Manager

Workstream; Palm Coast (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Performance bonuses

Career growth opportunities

Job summary

Workstream is seeking a Restaurant Manager for Houligan’s Sports Bar in Palm Coast, Florida. This role involves leading daily operations, managing a team, and ensuring a positive guest experience. Candidates must have 2–3 years of restaurant management experience, a passion for teamwork, and an understanding of business financials. Competitive salary and performance bonuses are offered, along with career growth opportunities.

Qualifications

• 2–3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
• Food handler certification, strongly preferred.
• Ability to drive hospitality and inspire others.

Responsibilities

• Lead daily operations of the restaurant.
• Manage kitchen and dining room to ensure guest satisfaction.
• Oversee team members and administrative functions.

Skills

Leadership

Team management

Customer service

Financial understanding

Job description

Houligan’s Sports Bar is a casual dining restaurant. We are known for world famous “Wally Wings”, plus mouth watering burgers, crisp salads, and sandwich favorites. We also have a full bar and great happy hour. Houligan’s is a fun and energetic environment. As we experience tremendous growth, our leaders are the driving force to our continued growth and success.

Job Responsibilities

As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligan’s location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.

• Upholding our standards of excellence and hospitality.
• Leading your team.
• Managing all functions on our daily checklist.
• Handling payroll and focusing attention on safety.
• Managing the facility.
• Leading and developing community relations.

Job Requirements

In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

• 2–3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
• Food handler certification, strongly preferred.
• Ability to learn and train others on all aspects of the Stonewood operations.
• Ability to drive hospitality and inspire others to do so.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

As a Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.