FOH Manager

Workstream; Palm Coast (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Online and Hands-on Training

Career Development

Global Cash Card or Direct Deposit

Employee Food Discounts

Paid Time Off

Job summary

Houligan’s Sports Bar is seeking an experienced Restaurant Manager to lead daily operations, supervise kitchen and dining room, and ensure guest satisfaction. You will oversee hourly staff and manage administrative and leadership tasks to keep operations smooth.

The ideal candidate has 2-3 years of management experience in a high-volume setting, a strong focus on hospitality, and a track record of leading by example.

Qualifications

• 2-3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Stonewood operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Responsibilities

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing community relations

Skills

Team leadership

Hospitality excellence

Financial acumen

Staff training

Job description

Restaurant Manager (Restaurant Management)

Houligan’s Sports Bar is a casual dining restaurant. We are known for world famous "Wally Wings", plus mouth watering burgers, crisp salads, and sandwich favorites. We also have a full bar and great happy hour. Houligan’s is a fun and energetic environment. As we experience tremendous growth, our leaders are the driving force to our continued growth and success.

Job Responsibilities

As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligan’s location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing community relations

Job Requirements

In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

• 2-3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Stonewood operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Benefits

As a Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

• Health Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit
• Employee Food DiscountsPaid Time Off