Lead Kitchen Manager: High-Volume Ops & Quality

Workstream; St. Joseph (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Opportunities for growth

Job summary

Workstream is seeking a Kitchen Manager at Houlihan’s located in Champaign, IL. This role involves leading a high-performing kitchen team, ensuring food quality, and managing daily operations while maintaining the highest standards of safety and performance.

The ideal candidate will bring 2-3 years of kitchen leadership experience, strong leadership skills, and the ability to work in fast-paced environments. Competitive salary and benefits including health insurance and growth opportunities are offered.

Qualifications

• 2-3 years of kitchen leadership experience in a high-volume restaurant.
• Strong leadership and accountability skills.
• Solid understanding of food safety standards.

Responsibilities

• Lead and develop back-of-house team members.
• Oversee daily kitchen operations including opening/closing procedures.
• Manage inventory, ordering, and cost controls.

Skills

Leadership and coaching skills

Food safety standards

Inventory management

Attention to detail

Time management

Job description

Workstream is seeking a Kitchen Manager at Houlihan’s located in Champaign, IL. This role involves leading a high-performing kitchen team, ensuring food quality, and managing daily operations while maintaining the highest standards of safety and performance.

The ideal candidate will bring 2-3 years of kitchen leadership experience, strong leadership skills, and the ability to work in fast-paced environments. Competitive salary and benefits including health insurance and growth opportunities are offered.