Sommelier

Xiquet by Danny Lledó; Washington (District of Columbia); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Health benefits

Michelin-starred environment

Continuous learning opportunities

Job summary

Xiquet by Danny Lledó in Washington, D.C. is seeking talented sommeliers to join our Michelin-starred dining program, delivering expert wine service and thoughtful pairings in a fine-dining setting.

You will work closely with captains and kitchen team to guide guests through multi-course wine experiences, mentor staff, and contribute to a guest journey that reflects our accolades and commitment to continual learning.

Qualifications

• Deep knowledge of wine regions, varietals, and pairing principles.
• Experience in fine-dining with multi-course tasting menus.
• Ability to guide guests through wine selections with poise.

Responsibilities

• Guide guests through wine pairings and selections to complement our multi-course tasting menus
• Perform precise wine service, including opening, decanting, and serving
• Manage the wine cellar, ensuring inventory accuracy and rotation of wines
• Collaborate with the chef and captains to align the wine program with the menu’s evolution
• Train and mentor front-of-house staff on wine knowledge and service techniques

Skills

Wine knowledge

Fine-dining service

Wine pairing expertise

Guest education & training

Job description

Job Details

Join the Michelin-Starred Team at Xiquet by Danny Lledó

Xiquet by Danny Lledó, Washington D.C.'s Michelin-starred destination for fine Valencian cuisine, is seeking talented and passionate Sommeliers to join our acclaimed team. We pride ourselves on offering an unparalleled dining experience, showcasing traditional Spanish dishes with modern innovation. As a sommelier, you will play a critical role in crafting an unforgettable guest experience through expert wine service.

About The Position

We are looking for sommeliers with deep food and wine knowledge, especially in a fine-dining setting. Ideal candidates have experience with multi-course tasting menus and possess a strong ability to guide guests through wine selections. You will work closely with our captains and kitchen team to enhance the guest journey, ensuring a seamless and thoughtful pairing experience.

Key Responsibilities

• Guide guests through wine pairings and selections to complement our multi-course tasting menus
• Perform precise wine service, including opening, decanting, and serving
• Manage the wine cellar, ensuring inventory accuracy and rotation of wines
• Collaborate with the chef and captains to align the wine program with the menu’s evolution
• Train and mentor front-of-house staff on wine knowledge and service techniques

What We Offer:

• Competitive compensation tailored to experience
• Comprehensive health benefits for full-time employees
• A unique opportunity to work in a Michelin-starred environment with a focus on continual learning and development

Accolades:

• One Star, Michelin Guide since 2021
• Sommelier of the Year, Michelin Guide 2022
• 5 Diamond AAA Award since 2022
• Wine Spectator Award of Excellence since 2023
• 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year
• Top Ten on 100 Best Restaurants Washingtonian 2023
• OAD Top 100 in North America since 2023