FOH Leader — Collegiate Dining & Catering Ops

Regis Corporation; Washington (District of Columbia); On-site; USD 48,000 - 60,000; Full time

Job summary

Metz Culinary Management is seeking a Food Service Supervisor for collegiate dining to oversee front-of-house operations, ensure exceptional guest service, and maintain sanitation standards. The role includes leading FOH staff, supporting catering events, and coordinating with culinary and facilities teams on campus.

Ideal candidates have hands-on leadership, strong communication skills, and the ability to manage high-volume service in a collegiate environment.

Qualifications

• High school diploma or equivalent required or preferred.
• Experience in food service or collegiate dining is an asset.
• Strong communication and customer service skills.

Responsibilities

• Oversee daily FOH operations and guest areas.
• Ensure sanitation and safety standards.
• Lead front-of-house team, assign tasks, train staff.
• Support catering setup and breakdown.
• Coordinate with catering staff for events.
• Monitor staff attendance and uniforms.
• Assist with opening/closing procedures.

Skills

Staff supervision

Customer service

Food safety knowledge

Communication

Education

High school diploma or equivalent

Job description

Metz Culinary Management is seeking a Food Service Supervisor for collegiate dining to oversee front-of-house operations, ensure exceptional guest service, and maintain sanitation standards. The role includes leading FOH staff, supporting catering events, and coordinating with culinary and facilities teams on campus.

Ideal candidates have hands-on leadership, strong communication skills, and the ability to manage high-volume service in a collegiate environment.