FOH Lead & Guest Experience at Scratch Kitchen

Burtons-Grill-

Parsippany-Troy Hills (NJ)

On-site

USD 21,000 - 29,000

Part time

14 days+
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Benefits offered by this job

Competitive pay
Advancement opportunities
Team culture

Job summary

Burtons Grill in Parsippany-Troy Hills, NJ is seeking a part-time Front of House Associate to support operations and guest experiences. You will help lead a passionate team, uphold high standards of service, food quality, and hospitality, and ensure a welcoming dining environment.

Join a chef-driven, made-from-scratch menu and an inclusive culture. The role emphasizes guest-focused service, teamwork, and training to drive performance while maintaining excellent standards and guest satisfaction.

Qualifications

  • Previous restaurant management experience (Assistant Manager or higher)
  • Strong leadership skills and a solid understanding of day-to-day restaurant operations
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Responsibilities

  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support team members across both FOH and BOH
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability

Skills

Leadership
Customer service
Communication
Problem solving
Team management

Job description

Burtons Grill in Parsippany-Troy Hills, NJ is seeking a part-time Front of House Associate to support operations and guest experiences. You will help lead a passionate team, uphold high standards of service, food quality, and hospitality, and ensure a welcoming dining environment.

Join a chef-driven, made-from-scratch menu and an inclusive culture. The role emphasizes guest-focused service, teamwork, and training to drive performance while maintaining excellent standards and guest satisfaction.

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