FOH Crew - Flexible Scheduling + Meal Discounts

Olive and Finch; Denver (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Hourly pay

Meal discounts

Flexible scheduling

Advancement opportunities

Job summary

Olive & Finch Collective in Denver is seeking a Front-of-House Crew-Junior to join our guest-facing team. You will greet guests, bus tables, and assist in serving food and beverages while maintaining a clean, welcoming dining area.

The role emphasizes strong guest service, clear communication, and the ability to work during busy periods, including weekends and evenings. This is an hourly, full-time, non-exempt position with opportunities for growth within the restaurant group.

Qualifications

• Previous restaurant or hospitality experience preferred but not required.
• Strong guest service and communication skills.
• Ability to work in a fast-paced environment, handle multiple priorities, and stay calm under pressure.
• Must be able to stand for extended periods of time and lift up to 25 lbs.
• Availability to work weekends, evenings, and holidays as needed.

Responsibilities

• Greet guests warmly and ensure they feel welcome upon arrival.
• Run food and beverages promptly and accurately to guests.
• Clear and reset tables to maintain a clean dining area.
• Assist in maintaining cleanliness of the restaurant, including floors, counters, restrooms, and common areas.
• Follow all health, safety, and sanitation procedures.
• Support team members and collaborate to ensure smooth shift operations.
• Communicate effectively with BOH staff and management to ensure guest satisfaction.
• Follow Olive & Finch service standards and uphold brand values at all times.

Skills

Guest service

Communication

Fast-paced environment

Stand/walk for long periods

Lift 25 lbs

Job description

Olive & Finch Collective in Denver is seeking a Front-of-House Crew-Junior to join our guest-facing team. You will greet guests, bus tables, and assist in serving food and beverages while maintaining a clean, welcoming dining area.

The role emphasizes strong guest service, clear communication, and the ability to work during busy periods, including weekends and evenings. This is an hourly, full-time, non-exempt position with opportunities for growth within the restaurant group.