FOH-Bartender

Roberta's MSG; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Roberta's MSG is seeking an enthusiastic Bartender in New York City with a passion for hospitality. The ideal candidate will have over 2 years of bartending experience, excellent communication skills, and the ability to maintain professionalism while exhibiting a sense of humor. Responsibilities include selling and preparing a variety of beverages while ensuring guests receive excellent service in a lively atmosphere. Join a team dedicated to creating memorable experiences for our guests.

Qualifications

• 2+ years bartending experience required.
• Ability to work on your feet for at least 8 hours.
• Must be able to lift up to 40 pounds.

Responsibilities

• Sell, prepare, and serve cocktails, wine, and beer.
• Create a memorable experience for guests.
• Anticipate guest needs and build relationships.

Skills

Commitment to hospitality

Excellent communication skills

Professional demeanor and sense of humor

Knowledge of classic cocktails

Job description

Job Title: Bartender

Reports To: Assistant General Manager

Qualifications

• Commitment to hospitality
• 2+ years bartending experience
• Must exhibit excellent communication skills and a pleasant friendly attitude toward their colleagues and guests
• Keeping a professional demeanor while having a sense of humor and a strong passion for hospitality

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull, carry or lift up to 40 pounds

Duties & Responsibilities

The ideal bartender candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate beverage professionals. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer. Positive vibes only!

• Demonstrate knowledge of all signature cocktails (ingredients, specs, build)
• Must have well established knowledge of classic cocktails
• Demonstrate working knowledge of our natural wine program set forth by Wine Director
• Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service
• Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success.
• Create a warm, fun and exciting environment for bar guests to enjoy.