FOH

R&R BBQ Farmington; Farmington (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

Job summary

Harri in Farmington, Utah is hiring immediately for full-time and part-time crew positions with flexible schedules. Whether you’re in the kitchen or at the register, you’ll deliver great BBQ to fans, take orders, stock stations, and help keep the dining area clean and fast.

Hourly pay depends on tips per shift; eVerify is used to confirm eligibility. FT employees receive benefits such as health, vision, dental, and life insurance, plus meal perks when you work.

Qualifications

• Be at least 16 years old.
• Restaurant experience preferred.

Responsibilities

• Take orders at the cash register
• Adhere to safety and sanitation procedures and all R&R standards
• Restock stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
• Prepare menu items in cooperation with the rest of the crew
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with crewmates and fans

Skills

Restaurant experience

Customer service

Education

Be at least 16 years old

Job description

--HIRING IMMEDIATELY - FULL-TIME HOURS - PART-TIME HOURS - FLEXIBLE SCHEDULES--

REASONS TO JOIN OUR TEAM

• WORK TODAY, GET PAID TODAY
• Free Team Member Meals & Drinks While You Work
• Discount For You & Family/Friends When Not Working
• Flexible Schedules
• Advancement opportunities with a growing company
• Health, Vision, Dental, & Life Insurance (FT Employees)

EDUCATION AND EXPERIENCE:

• Be at least 16 years of age
• Restaurant experience preferred

A DAY IN THE LIFE

Your primary responsibilities are to deliver the best damn BBQ to our loyal Fans, Make some money, and have fun doing it. So if you're in the kitchen or handling the cash register - whether serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every day.

• Taking orders at the cash register
• Adhere to safety and sanitation procedures and all R&R standards
• Restock stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
• Prepare menu items in cooperation with the rest of the crew
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with crewmates and fans

Hourly Wage depends on the Tipped amount each shift.

We use eVerify to confirm U.S. Employment eligibility.