FOH

R&R BBQ Boise; Boise (ID); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free team member meals & drinks while你

Discount for you & family/friends when

Flexible schedules

Advancement opportunities

Health, Vision, Dental, Life Insurance

Job summary

Harri in Boise, Idaho is hiring for a full-time role with flexible schedules. The position involves taking orders, handling cash, and delivering high-quality BBQ to fans. Wages are hourly and depend on tips per shift.

FT employees receive health, vision, dental and life insurance, along with meal benefits during shifts. Be ready to stand, move continually, and maintain sanitation standards while serving customers and supporting the crew.

Qualifications

• Be at least 16 years of age.
• Restaurant experience preferred.

Responsibilities

• Take orders at the cash register.
• Adhere to safety and sanitation procedures.
• Restock stations and keep them clean and organized.
• Stand and walk for an entire shift as you deliver mind-blowing meals.
• Set up and stock stations with necessary supplies.
• Prepare food for service (e.g., chopping vegetables, portioning, sauces).
• Prepare menu items in coordination with the crew.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional attitude with crewmates and fans.

Skills

Customer service

Cash handling

Food safety awareness

Education

Age 16+

Tools

POS system

Job description

--HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES--

REASONS TO JOIN OUR TEAM

• WORK TODAY, GET PAID TODAY
• Free Team Member Meals & Drinks While You Work
• Discount For You & Family/Friends When Not Working
• Flexible Schedules
• Advancement opportunities with a growing company
• Health, Vision, Dental, & Life Insurance (FT Employees)

EDUCATION AND EXPERIENCE:

• Be at least 16 years of age
• Restaurant experience preferred

A DAY IN THE LIFE

Your primary responsibilities are to deliver the best damn BBQ to our loyal Fans, Make some money, and have fun doing it. So if you're in the kitchen or handling the cash register - whether serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every day.

• Taking orders at the cash register
• Adhere to safety and sanitation procedures and all R&R standards
• Restock stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
• Prepare menu items in cooperation with the rest of the crew
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with crewmates and fans

Hourly Wage depends on the Tipped amount each shift.

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