Floor Sweep

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

Barcadia Bar & Grill in New Orleans is seeking a detail-oriented busser to help maintain a clean, fast-paced dining room and support the service team.

You will clear tables quickly, transport dishes to the kitchen, and assist with setup, cleanup, and basic equipment maintenance as needed.

Candidates should enjoy a busy environment, communicate professionally with customers and coworkers, and be flexible with shifts.

Qualifications

• Must be a minimum of 18 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Keep dinning and bar areas swept and mopped to limit the amount to debris and/or spillage from guest view throughout building
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Team cooperation

Clear communication

Attention to detail

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Keep dinning and bar areas swept and mopped to limit the amount to debris and/or spillage from guest view throughout building
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs