Dining Room Busser - Fast-Paced Service

Seed Hospitality

Nashville (TN)

On-site

USD 16,531 - 20,664

Full time

14 days+
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Job summary

Wet Willie's in Nashville is seeking a dedicated busser who is detail-oriented and committed to providing outstanding customer service. Responsibilities include efficiently clearing tables, carrying dishes to the kitchen, and supporting various restaurant operations.

The ideal candidate should be at least 18 years old with a high school diploma or GED. Experience in food service or hospitality is preferred, but a strong focus on customer service and the ability to thrive in a fast-paced environment are essential.

Qualifications

  • Must be a minimum of 18 years old.
  • Customer service focused and solution oriented.
  • Ability to communicate clearly and professionally with customers and coworkers.

Responsibilities

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
  • Carry large loads of dishes to kitchen for washing.
  • Support other areas of the restaurant as necessary.

Skills

Customer service focus
Ability to work in fast-paced environment
Communication skills

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Requirements
  • Must be a minimum of 18 years old
  • High School diploma or GED
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule based on restaurant needs
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