Floor Supervisor - Canton

Trillium; Canton (MA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

Short term disability and life insured

401k plan with generous match

Job summary

Trillium in Canton, MA seeks an experienced Floor Supervisor to lead our front of house team and deliver memorable hospitality experiences. This role sits on the leadership team for FOH, focusing on staff supervision, training, and guest service excellence.

The ideal candidate brings 5+ years of restaurant experience, a demonstrated ability to guide teams, and a passion for craft beer and hospitality. Weekend availability and strong communication are essential.

Qualifications

• 5+ years of experience as bartender, server, or manager in a restaurant.
• Proven ability to lead teams and improve processes.
• Strong guest service and communication skills.

Responsibilities

• Train and supervise front-of-house staff.
• Direct daily tasks and manage shifts during open hours.
• Support floor managers and coordinate private events.
• Handle customer complaints and inquiries promptly.

Skills

Leadership

Customer service

Staff training

Conflict resolution

Hospitality

Job description

Trillium is seeking an experienced Floor Supervisor to join our Canton team! This position will be part of our leadership team for the front of house. The ideal candidate personifies the fundamental elements of hospitality and has a passion for creating memorable experiences.

Job Duties & Responsibilities:

Staff Management

• Train and supervise front of house staff
• Direct work for employees including assigning tasks before, during, and after open hours of the restaurant
• Assist the floor managers with the development of FOH staff by providing daily feedback on performance
• Work with Private Event Coordinator to execute weekly semi-private and private functions
• Handle complaints, conflicts, questions, and suggestions from restaurant employees

Customer Service

• Ensure customer satisfaction through promoting excellent service
• Respond to customer complaints tactfully and professionally.
• Promptly respond to customer inquiries via email, phone, and in-person

Additional duties may be assigned as necessary

Desired Qualifications & Abilities

Qualifications & Experience

• Required 5+ years of experience working as a bartender, server, or manager in a restaurant environment.
• Demonstrated success in process improvement and initiative

Qualifications & Experience

• Ability to work independently, as well as lead and motivate a team
• Confidence and business acumen to delegate staff effectively based on business conditions
• Organized and efficient with great attention to detail
• Exceptional guest service skills
• Collaborative and respectful presence with entire team
• Ability to remain calm under pressure and communicate clearly, with composure and enthusiasm, to customers and staff
• A deep passion for craft beer is a must and knowledge about the brewing process is a bonus
• Willing to work a flexible weekend schedule (Friday-Sunday) including nights and holidays
• Follow appropriate procedures for serving alcohol (e.g., TIPSs (Training for Intervention Procedures)
• Move lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
• Medical, dental and vision benefits with no wait period
• Short term disability and life insurance
• 401k plan with generous match with no wait period