Energetic Bartender & Cocktail & Wine Expert

Culinary Institute of America; Napa (CA); Vor Ort; USD 25.000 - 30.000; Vollzeit

Zusammenfassung

Culinary Institute of America in Napa seeks a Bartender to deliver quality service and maintain bar operations in a fast-paced setting. The role focuses on wine and cocktail service, inventory upkeep, and adherence to CIA recipes to ensure guest satisfaction.

The position requires a High School Diploma or equivalent, with at least 3 months of bartending experience or certified training, plus TIPS certification within 30 days of hire. A strong hospitality mindset is essential.

Qualifikationen

• High school diploma or equivalent.
• 3 months bartending experience or equivalent certification.
• TIPS certification or ability to obtain within 30 days of hire.
• Knowledge of wine and cocktails.
• Strong hospitality and customer service mindset.

Aufgaben

• Functions as bartender and cashier in restaurant.
• Anticipates guest needs and introduces them to the restaurant's beverage programs.
• Completes opening/closing side work for an organized work environment.
• Maintains a strong knowledge base of wine and beverages.
• Uses CIA recipes for all bar items.
• Performs bar inventory and orders supplies; rotates stock.
• Reports vintage changes to the Restaurant/F&B Manager for wine list maintenance.
• Maintains a clean and orderly work area at all times.
• Other duties as assigned by management.

Kenntnisse

Wine knowledge

Cocktail knowledge

Hospitality

Teamwork

Multitasking

Customer service

Attention to detail

Energy and motivation

Ausbildung

High School Diploma or equivalent

Tools

TIPS certification

Jobbeschreibung

Culinary Institute of America in Napa seeks a Bartender to deliver quality service and maintain bar operations in a fast-paced setting. The role focuses on wine and cocktail service, inventory upkeep, and adherence to CIA recipes to ensure guest satisfaction.

The position requires a High School Diploma or equivalent, with at least 3 months of bartending experience or certified training, plus TIPS certification within 30 days of hire. A strong hospitality mindset is essential.