Floor Manager

NoHo Hospitality Group; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Bar Primi, a renowned Italian pasta shop in New York City, is seeking a dedicated Floor Manager to enhance guest experiences and manage a dynamic front-of-house team. The role offers substantial growth potential within a celebrated hospitality group, making it an exciting opportunity for those with strong leadership skills and a passion for hospitality.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• 1-3 years of progressive hospitality experience, management preferred.
• Warm demeanor and excellent guest services.
• Ability to lead effectively in busy environments.

Responsibilities

• Deliver excellent guest experiences and lead the front-of-house team.
• Manage daily operations within a fast-paced restaurant environment.
• Implement training and uphold food safety standards.

Skills

Leadership

Customer Service

Communication

Teamwork

Work Ethic

Education

DOH Food Protection certification

Tools

OpenTable

MICROS POS

Job description

Front-of-House Floor Manager - Bar Primi

The front-of-house team at Bar Primi, an Italian pasta shop located on the border of NoHo and the East Village, is seeking a friendly, dedicated Floor Manager to join our team. Our restaurant is operated by renowned Chefs Andrew Carmellini and Luciano Ducò, along with Josh Pickard and Luke Ostrom of NoHo Hospitality Group.

This role offers significant growth potential within our expanding hospitality family.

Ideal Candidates Possess:

• 1-3 years of progressive hospitality industry experience; management experience preferred.
• A warm and gracious demeanor with the ability to deliver excellent guest experiences.
• Professional and polished leadership skills.
• A positive attitude, strong work ethic, and team-oriented mentality.
• Ability to lead a team effectively in a busy environment.
• Excellent verbal and written communication skills.
• Experience with OpenTable and MICROS POS systems is a plus.
• DOH Food Protection certification.

Benefits:

We offer full-time employees medical, dental, and vision benefits, along with a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.