Floor Manager

Bar Primi; New York (NY); On-site; USD 65,000 - 80,000; Full time

Job summary

Join a leading Italian pasta shop as a Floor Manager in the vibrant neighborhood of NoHo and East Village, offering significant growth within the hospitality industry. Ideal candidates will bring professional leadership, a warm demeanor, and strong communication skills while managing a dedicated team. Enjoy benefits like medical insurance, a 401(k) plan, and dining discounts.

Benefits

Medical, dental, and vision insurance

401(k) plan

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• 1-3 years of experience in hospitality; management preferred.
• Warm demeanor; able to create exceptional guest experiences.
• Positive attitude, strong work ethic, team-oriented.

Responsibilities

• Lead and manage front-of-house team efficiently in a busy environment.
• Create exceptional guest experiences.

Skills

Communication

Leadership

Teamwork

Guest Experience

Work Ethic

Education

DOH Food Protection certification

Tools

OpenTable

MICROS POS

Job description

Front-of-House Floor Manager at Bar Primi

The front-of-house team at Bar Primi, an Italian pasta shop located on the border of NoHo and the East Village, is seeking a friendly, dedicated Floor Manager. Managed by Chefs Andrew Carmellini and Luciano Ducò, along with Josh Pickard and Luke Ostrom of NoHo Hospitality Group, this role offers significant growth potential within our expanding hospitality family.

Ideal candidates possess:

• 1-3 years of progressive experience in the hospitality industry; management experience preferred.
• A warm and gracious demeanor, capable of creating exceptional guest experiences.
• A professional and polished leadership style.
• A positive attitude, strong work ethic, and team-oriented mentality.
• The ability to lead a team effectively in a busy environment.
• Excellent verbal and written communication skills.
• Experience with OpenTable and MICROS POS systems is a plus.
• DOH Food Protection certification.

Benefits include:

• Medical, dental, and vision insurance for full-time employees.
• 401(k) plan, Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened numerous acclaimed restaurants and culinary ventures across major cities, including Locanda Verde, The Dutch, and others, earning widespread recognition including a Michelin star and James Beard awards. For more information, visit nhgnyc.com and AndrewCarmellini.com. The salary range for this position is $65,000 - $80,000.