Floor Manager for Bar/Restaurant & Brewery

The Randolph; New York (NY); On-site; USD 58,000 - 85,000; Full time

Job summary

A lively bar and brewery in NYC seeks a Floor Manager. The ideal candidate will drive an energetic and customer-focused atmosphere while managing staff and events. With a potential path to full-time management, this role is ideal for those who thrive in a dynamic hospitality environment.

Benefits

Free meals and discounts

Vacation/PTO

Medical/Dental/Vision Insurance

Qualifications

• Experience in managing front of house staff.
• Ability to lead a large team effectively.
• Strong knowledge of food and beverage service.

Responsibilities

• Manage floor operations and customer interactions.
• Support and give feedback to FOH staff.
• Coordinate events and manage service issues.

Skills

Teamwork

Problem Solving

People Skills

Outgoing Personality

Positive Attitude

Education

Minimum 2 years of FOH experience

Tools

Technology Skills

Job description

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Job Description

We are an expansive, fun bar/restaurant, brewery & event space with games and an amazing rooftop. Our concept is unlike anything else in NYC.

Job Description

We are an expansive, fun bar/restaurant, brewery & event space with games and an amazing rooftop. Our concept is unlike anything else in NYC.

We are looking for an energetic, outgoing, service-obsessed floor manager to work weekends (Saturday + Sunday) consistently and potentially some week days, to start. This position has the potential to evolve into a full time manger role with long-term career potential at a growing hospitality company.

Responsibilities Include:

• Floor management, supporting FOH staff, touching tables and guest interaction
• Cultivating teamwork and a positive work environment
• Staff management and feedback to improve employee performance
• Event coordination and support
• Problem solving for service equipment and arcade games when/if necessary
• Assisting and/or leading on programming initiatives
  
  

Qualified candidates will have:

• Minimum 2 years of FOH experience in a full-service restaurant
• Must be willing/able to work weekends and long shifts
• High energy, outgoing personality, positive attitude and strong people skills
• Strong computer/technology skills
• Ability to lead a team of up to 25 employees
  
  

Some of our benefits and perks:

• Free meals and discounts on food and beverage
• For Full Time:
• Vacation/PTO
• Medical/Dental/Vision Insurance
  

Company Description

Youthful and energetic hospitality, brewing and events company

Youthful and energetic hospitality, brewing and events company

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Sales and Business Development

• Industries

  Events Services

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