Floor Manager

NoHo Hospitality Group; New York (NY); On-site; USD 58,000 - 70,000; Full time

Job summary

NoHo Hospitality Group is seeking a Floor Manager to join their celebrated front-of-house team at Joe's Pub and The Library, known for its vibrant atmosphere and exceptional guest services. The ideal candidate will have significant hospitality experience and demonstrate strong leadership abilities, ensuring that every guest experience is memorable. A comprehensive benefits package is included for full-time employees, aimed at fostering a positive and supportive work environment.

Benefits

Medical benefits on the day of hire

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

Referral Reward Program

Qualifications

• 1-3 years of progressive experience in the hospitality industry.
• Management experience preferred.
• Excellent verbal and written communication skills.

Responsibilities

• Welcome guests and ensure stellar guest experiences.
• Lead a team in a busy atmosphere.
• Maintain a positive and professional demeanor.

Skills

Guest Experience

Leadership

Communication

Team Player

Work Ethic

Education

Food Protection Certified

Tools

OpenTable

MICROS POS

Job description

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NoHo Hospitality Group provided pay range

This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$58,500.00/yr - $70,000.00/yr

The front-of-house management team is seeking a FLOOR MANAGER to join them in welcoming guests to Joe's Pub and The Library, Chef Andrew Carmellini's American restaurant and cabaret space.

Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists.

The Library at The Public Theater, the lounge located on the Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signatures, shareable appetizers, bar snacks, dinner plates and desserts.

Ideal candidates possess:

• 1-3 years of progressive experience in the hospitality industry, management experience preferred.
• A warm and gracious outlook, the ability to create stellar guest experiences.
• A professional and polished approach to leadership.
• Positive attitude and strong work ethic with the mentality of a team player.
• The ability to comfortably lead a team in a busy atmosphere.
• Excellent verbal and written communication skills.
• Skilled with OpenTable and MICROS POS, a plus.
• DOH Food Protection certified
  
  

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $58,500 - $70,000.

More detail about Joe's Pub part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/27134-Joe%2527s-Pub

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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