Floor Manager

Butcher & Bee Nashville; Nashville (TN); On-site; USD 40,000 - 55,000; Full time

Job summary

Butcher & Bee in Nashville is seeking a passionate Front of House Manager. The role involves leading service, coaching staff, and participating in restaurant operations. With competitive pay and numerous benefits, it offers growth within a vibrant restaurant group that values creativity and community impact.

Benefits

401(k) matching

Competitive salary

Donation matching

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Parental leave

Training & development

Qualifications

• 2 to 4 years restaurant experience, at least 1 year in a lead or supervisor role.
• Passionate about food and guest experiences.
• Curious about developing leadership skills.

Responsibilities

• Lead daily service and develop the front-of-house team.
• Guide and coach FOH staff through training and feedback.
• Support team members and guests during shifts.

Skills

Communication

Interpersonal skills

Leadership

Organization

Detail-oriented

Job description

Benefits:

401(k)

401(k) matching

Competitive salary

Donation matching

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Front of House Manager — Butcher & Bee (East Nashville)

Butcher & Bee is a vibrant, vegetable-driven, Mediterranean inspired restaurant located in East Nashville, proudly serving our community since 2015. Our passion drives everything we do, including our passion for people, ingredients, learning, and growth. We pair operational excellence with empathetic leadership, and we’re looking for the next key member of our team.

We’re hiring a Front of House (FOH) Manager, who should be a service-focused leader ready to take the next step in their hospitality journey. If you’ve spent a few years working in restaurants, gained experience leading teams, and are eager to grow into a more strategic and supportive role, we’d love to meet you.

What You’ll Do

As our FOH Manager, you'll help lead daily service while supporting and developing our front-of-house team. You’ll be hands-on in shaping the guest experience, while learning the behind-the-scenes operations of restaurant leadership. Your responsibilities will include:

Supporting daily service by leading pre-shift line-ups, managing floor flow, and assisting the host team

Helping guide and coach FOH staff through ongoing training and daily feedback

Learning and participating in key operational tasks like reservations, basic scheduling, cash handling, and opening/closing duties

Acting as a go-to support for team members and guests during shifts

Collaborating with the management team to ensure smooth operations and high standards of hospitality

Who You Are

You have 2 to 4 years of restaurant experience, including at least one year in a lead or supervisor role

You're passionate about food, beverages, and creating unforgettable guest experiences

You’re comfortable guiding others and curious about developing leadership skills

You have strong communication and interpersonal skills

You thrive in a fast-paced environment and enjoy being part of a team

You’re organized, detail-oriented, and always looking to grow

Schedule Requirements

Must be available to work days, nights, weekends, and holidays as needed, though we take work/life balance into account and want to make sure you have two days off per week! (We are closed on Thanksgiving, Christmas, and other select holidays throughout the year)

Why Work With Us?

Competitive pay

Paid time off

Group health insurance (medical, dental, vision)

Optional insurance: accident, disability, whole life

Employer 1% matched 401K

Parental leave savings match program

Real opportunity for growth within a values-driven restaurant group

Our Values

INCLUDE AND EMPOWER PEOPLE We’re a learning-focused, people-first organization working to build diverse and equitable teams and communities.

FOSTER CONNECTION THROUGH FOOD Our menu and sourcing practices reflect our commitment to hospitality, sustainability, and local partnerships.

NO DETAIL IS TOO SMALL From service to design, we aim for intentionality and excellence in every guest experience.

MAKE A REAL IMPACT We use our platform to drive positive change in our industry and community.

If you're ready to level up in your leadership journey and make a real impact in a restaurant that values creativity, connection, and care, apply today!