Floor Manager

Butcher & Bee; Nashville (TN); On-site; USD 50,000 - 65,000; Full time

Job summary

Butcher & Bee, a vibrant Mediterranean-inspired restaurant, is searching for a Floor Manager. The role involves leading daily service and nurturing a passionate team in a fast-paced environment. With opportunities for growth and a commitment to values like hospitality and sustainability, this is a chance to advance your career in a supportive team.

Benefits

Competitive pay

Paid time off

Group health insurance

401K with employer matching

Parental leave savings match

Qualifications

• 2-4 years of restaurant experience, including one year in a supervisory role.
• Passionate about food and guest experiences.
• Strong interpersonal skills and thriving in a fast-paced environment.

Responsibilities

• Lead daily service and support team development.
• Manage floor flow and train FOH staff.
• Assist with reservations, scheduling, and cash handling.

Skills

Communication

Leadership

Detail-oriented

Organizational skills

Job description

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This range is provided by Butcher & Bee. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/yr - $65,000.00/yr

Front of House Manager — Butcher & Bee (East Nashville)

Butcher & Bee is a vibrant, vegetable-driven, Mediterranean inspired restaurant located in East Nashville, proudly serving our community since 2015. Our passion drives everything we do, including our passion for people, ingredients, learning, and growth. We pair operational excellence with empathetic leadership, and we’re looking for the next key member of our team.

We’re hiring a Front of House (FOH) Manager, who should be a service-focused leader ready to take the next step in their hospitality journey. If you’ve spent a few years working in restaurants, gained experience leading teams, and are eager to grow into a more strategic and supportive role, we’d love to meet you.

What You’ll Do

As our FOH Manager, you'll help lead daily service while supporting and developing our front-of-house team. You’ll be hands-on in shaping the guest experience, while learning the behind-the-scenes operations of restaurant leadership. Your responsibilities will include:

• Supporting daily service by leading pre-shift line-ups, managing floor flow, and assisting the host team
• Helping guide and coach FOH staff through ongoing training and daily feedback
• Learning and participating in key operational tasks like reservations, basic scheduling, cash handling, and opening/closing duties
• Acting as a go-to support for team members and guests during shifts
• Collaborating with the management team to ensure smooth operations and high standards of hospitality
  
  

Who You Are

• You have 2 to 4 years of restaurant experience, including at least one year in a lead or supervisor role
• You're passionate about food, beverages, and creating unforgettable guest experiences
• You’re comfortable guiding others and curious about developing leadership skills
• You have strong communication and interpersonal skills
• You thrive in a fast-paced environment and enjoy being part of a team
• You’re organized, detail-oriented, and always looking to grow
  
  

Schedule Requirements

Must be available to work days, nights, weekends, and holidays as needed, though we take work/life balance into account and want to make sure you have two days off per week! (We are closed on Thanksgiving, Christmas, and other select holidays throughout the year)

Why Work With Us?

• Competitive pay
• Paid time off
• Group health insurance (medical, dental, vision)
• Optional insurance: accident, disability, whole life
• Employer 1% matched 401K
• Parental leave savings match program
• Real opportunity for growth within a values-driven restaurant group
  
  

Our Values

INCLUDE AND EMPOWER PEOPLE

We’re a learning-focused, people-first organization working to build diverse and equitable teams and communities.

FOSTER CONNECTION THROUGH FOOD

Our menu and sourcing practices reflect our commitment to hospitality, sustainability, and local partnerships.

NO DETAIL IS TOO SMALL

From service to design, we aim for intentionality and excellence in every guest experience.

MAKE A REAL IMPACT

We use our platform to drive positive change in our industry and community.

If you're ready to level up in your leadership journey and make a real impact in a restaurant that values creativity, connection, and care, apply today!

More detail about Butcher & Bee Nashville part of Honest to Goodness Hospitality, please visit https://culinaryagents.com/entities/31854-Butcher-%2526-Bee-Nashville

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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