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Clear Sky Resorts in Utah seeks a Restaurant Floor Manager to lead restaurant and bar operations, manage staff, and drive guest satisfaction in a luxury outdoor setting near Bryce Canyon. You will hire and train front-of-house teams, optimize inventory and costs, ensure health and safety standards, and collaborate with executives on standards and strategic planning.
The role requires flexible hours, strong leadership, and a passion for delivering unforgettable dining experiences under clear
Clear Sky Resorts offers a one-of-a-kind luxury outdoor hospitality experience near Bryce Canyon National Park. Our guests come for unforgettable views, upscale accommodations, and exceptional service under some of the clearest night skies in the world. We’re seeking a dedicated Restaurant Manager to lead our on-site dining operations and elevate the guest experience through outstanding food service and team leadership.
Position Overview:
The Restaurant Floor Manager is responsible for overseeing all aspects of restaurant and bar operations, including staff management, guest satisfaction, inventory control, and financial performance. This role requires a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about delivering memorable dining experiences.
Key Responsibilities:
Qualifications:
Preferred Qualifications:
Compensation & Benefits:
Join us at Clear Sky Resorts and help create unforgettable dining experiences beneath some of the most breathtaking skies in the country.