Floor Manager

CoolWorks.com - Jobs in Great Places

Cannonville (UT)

On-site

USD 65,000 - 90,000

Full time

11 days ago
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Benefits offered by this job

Employee housing
Performance bonuses

Job summary

Clear Sky Resorts in Utah seeks a Restaurant Floor Manager to lead restaurant and bar operations, manage staff, and drive guest satisfaction in a luxury outdoor setting near Bryce Canyon. You will hire and train front-of-house teams, optimize inventory and costs, ensure health and safety standards, and collaborate with executives on standards and strategic planning.

The role requires flexible hours, strong leadership, and a passion for delivering unforgettable dining experiences under clear

Qualifications

  • 3+ years of restaurant management experience, preferably in a resort or hospitality setting.
  • Strong leadership and team-building skills.
  • Excellent communication and problem-solving abilities.

Responsibilities

  • Manage daily restaurant operations, ensuring smooth and efficient service.
  • Create and implement front of house systems and operations.
  • Hire, train, schedule, and supervise front-of-house staff.
  • Monitor inventory levels, order supplies, and control costs.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle guest feedback and resolve issues professionally and promptly.
  • Collaborate with executive leadership on systems, standards, and forward planning.
  • Track and report on financial performance, including sales and labor costs.
  • Upholding culture and training new/current staff upon hire with core company values.

Skills

Leadership
Communication
Problem-solving
Flexibility

Tools

POS systems
Inventory management tools

Job description

Clear Sky Resorts offers a one-of-a-kind luxury outdoor hospitality experience near Bryce Canyon National Park. Our guests come for unforgettable views, upscale accommodations, and exceptional service under some of the clearest night skies in the world. We’re seeking a dedicated Restaurant Manager to lead our on-site dining operations and elevate the guest experience through outstanding food service and team leadership.

Position Overview:

The Restaurant Floor Manager is responsible for overseeing all aspects of restaurant and bar operations, including staff management, guest satisfaction, inventory control, and financial performance. This role requires a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about delivering memorable dining experiences.

Key Responsibilities:

  • Manage daily restaurant operations, ensuring smooth and efficient service
  • Create and implement front of house systems and operations
  • Hire, train, schedule, and supervise front-of-house staff
  • Monitor inventory levels, order supplies, and control costs
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest feedback and resolve issues professionally and promptly
  • Collaborate with executive leadership on systems, standards, and forward planning
  • Track and report on financial performance, including sales and labor costs
  • Upholding culture and training new/current staff upon hire with core company values

Qualifications:

  • 3+ years of restaurant management experience, preferably in a resort or hospitality setting
  • Strong leadership and team-building skills
  • Excellent communication and problem-solving abilities
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Experience with POS systems and inventory management tools

Preferred Qualifications:

  • Familiarity with seasonal tourism operations
  • Passion for outdoor recreation and hospitality
  • Comprehension of Utah liquor laws and DABS compliance
  • Comprehension of Servsafe certifications and training for new employees

Compensation & Benefits:

  • Competitive salary (based on experience)
  • Potential for performance-based bonuses
  • Employee housing options
  • Opportunities for growth within a unique hospitality brand

Join us at Clear Sky Resorts and help create unforgettable dining experiences beneath some of the most breathtaking skies in the country.

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