Floor Attendant

Terry Black S Barbecue Llc; San Antonio (TX); On-site; USD 25,000 - 41,000; Full time

Job summary

Terry Black's Barbecue San Antonio in San Antonio, TX is hiring a restaurant team member to help maintain a clean dining area and support busy service periods. The role offers an hourly wage ranging from $18 to $30, with duties including clearing tables, cleaning surfaces, restocking supplies, and collaborating with teammates to ensure a welcoming guest experience.

You will contribute to a friendly, fast-paced environment, uphold sanitation standards, and assist management in daily tasks to keep

Responsibilities

• Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.
• Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms.
• Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant.
• Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers.
• Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience.
• Ability to complete tasks asked for by the management team.

Job description

Terry Black's Barbecue San Antonio, San Antonio, TX, US

Salary Range: $18.00 To $30.00 Hourly

• Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.
• Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms.
• Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant.
• Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers.
• Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience.
• Ability to complete tasks asked for by the management team.