Floating Unit Chef - Campus Dining Leadership

Elior; Minneapolis (MN); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiates Dining at Augsburg University is seeking an experienced Unit Chef (floating). The role involves supervising and participating in meal prep for multiple locations as assigned, ensuring culinary operations run smoothly across sites.

The position requires planning menus, coordinating with district managers, directing kitchen staff, and delivering high-quality dining services. Travel up to 75% and strong leadership are essential.

Qualifications

• Certification by a recognized culinary institution or equivalent education/experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Travel up to 75%

Culinary Management

Education

Culinary certification

Job description

Elior Collegiates Dining at Augsburg University is seeking an experienced Unit Chef (floating). The role involves supervising and participating in meal prep for multiple locations as assigned, ensuring culinary operations run smoothly across sites.

The position requires planning menus, coordinating with district managers, directing kitchen staff, and delivering high-quality dining services. Travel up to 75% and strong leadership are essential.