Floating Sous Chef - Lead Culinary Team

Montana State University - Office of Student Engagement; Bozeman (MT); On-site; USD 38,000 - 53,000; Full time

Job summary

Montana State University is seeking a Floating Sous Chef to join Culinary Services, a division of Auxiliary Services at Miller Dining Commons. The role involves active supervision of culinary production and staff in a fast-paced environment, ensuring quality and safety across multiple dining venues.

The position is classified, full-time with a 1.0 FTE and pays $33.00 per hour. Benefits eligible, with daily operations from early morning to late night to serve over 12,000 customers daily.

Qualifications

• Experience supervising large culinary teams.
• Knowledge of high-paced food service operations.
• Ability to manage diverse staff including students.

Responsibilities

• Provides active supervision of culinary production and staff (approx. 50 full-time and 200+ student/temporary employees).

Skills

Team supervision

Job description

Montana State University is seeking a Floating Sous Chef to join Culinary Services, a division of Auxiliary Services at Miller Dining Commons. The role involves active supervision of culinary production and staff in a fast-paced environment, ensuring quality and safety across multiple dining venues.

The position is classified, full-time with a 1.0 FTE and pays $33.00 per hour. Benefits eligible, with daily operations from early morning to late night to serve over 12,000 customers daily.