Floating Sous Chef

Montana State University - Office of Student Engagement; Bozeman (MT); On-site; USD 38,000 - 53,000; Full time

Job summary

Montana State University is seeking a Floating Sous Chef to join Culinary Services, a division of Auxiliary Services at Miller Dining Commons. The role involves active supervision of culinary production and staff in a fast-paced environment, ensuring quality and safety across multiple dining venues.

The position is classified, full-time with a 1.0 FTE and pays $33.00 per hour. Benefits eligible, with daily operations from early morning to late night to serve over 12,000 customers daily.

Qualifications

• Experience supervising large culinary teams.
• Knowledge of high-paced food service operations.
• Ability to manage diverse staff including students.

Responsibilities

• Provides active supervision of culinary production and staff (approx. 50 full-time and 200+ student/temporary employees).

Skills

Team supervision

Job description

Position Details

Position Information

Announcement Number STAFF - VA - 27126 For questions regarding this position, please contact:

Search Support at [e-mail] or 406-994-6468.

Classification Title Executive Sous Chef Working Title Floating Sous Chef Brief Position Overview

Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.

Position Number 4N3512 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open

Position Details

General Statement

Culinary Services (CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integral part of campus life and the overall college experience. CS proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am – Midnight providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting Montana Made, holidays and other special events, and student/parent recipes.

Duties and Responsibilities

• Provides active supervision of culinary production and staff (estimated 50 full-time and 200+ student and temporary employees).