Floating Culinary Lead Cook: Bulk Meals & Growth

ASM Global; Denver (CO); On-site; USD 31,000 - 44,000; Part time

Benefits offered by this job

Colorado sick leave

401K

Job summary

Legends is seeking a Culinary Cook for Staff Meal to grow into premium catering operations while supporting daily venue meals. You will work in a fast-paced kitchen, preparing nutritious, high-quality meals for employees and events, under the direction of the Catering Chef.

The role emphasizes bulk production, menu planning with dietary needs, and strict adherence to food safety and sanitation standards. A flexible schedule, physical endurance, and basic culinary skills are required.

Qualifications

• 2 years experience in high-volume cooking, institutional cooking, or employee dining preferred.
• Strong knowledge of basic cooking techniques and food safety practices.
• Ability to work independently and as part of a team to plan and prepare meals.
• Ability to follow recipes while adapting for large-batch production.
• Flexible schedule including nights, weekends, and event days.
• Ability to stand for long periods and lift up to 50 lbs.
• Culinary education preferred.
• Intermediate knife skills.

Responsibilities

• Prepare and cook daily staff meals for employees across departments.
• Plan balanced menus accommodating dietary needs, allergies and cultural preferences.
• Execute bulk food production efficiently for large employee counts.
• Ensure meals are ready and served on schedule for shifts and breaks.
• Maintain proper food temperatures, storage, labeling, and sanitation standards.
• Monitor inventory levels and communicate supply needs to the Catering Chef.
• Assist with receiving, storing, and rotating food products.
• Maintain a clean, organized staff kitchen and serving area.
• Support premium catering production and service as directed by the Catering Chef.
• Follow all health, safety, and company policies.
• Support additional kitchen duties as assigned.

Skills

High-volume cooking

Food safety practices

Teamwork

Follow recipes and adapt for large-bat

Flexible schedule

Stand long periods / lift up to 50 lbs

Culinary education

Knife skills

Education

Culinary education preferred

Job description

Legends is seeking a Culinary Cook for Staff Meal to grow into premium catering operations while supporting daily venue meals. You will work in a fast-paced kitchen, preparing nutritious, high-quality meals for employees and events, under the direction of the Catering Chef.

The role emphasizes bulk production, menu planning with dietary needs, and strict adherence to food safety and sanitation standards. A flexible schedule, physical endurance, and basic culinary skills are required.