Floating Culinary Associate: Patient‑Centered Kitchen Support

Hebrew SeniorLife; Boston (MA); On-site; USD 22,826 - 31,409; Full time

Job summary

Hebrew SeniorLife is seeking a Floating Culinary Associate to support across schedules, campuses, and assignments. You will work under the Culinary & Nutrition Manager in country kitchens, households, or RSU pods, following established guidelines and Kosher regulations.

You will plate, portion, and present meals, communicate needs to the Jr. Sous Chef, maintain safety and cleanliness, and participate in quality initiatives to support patient dining experiences.

Qualifications

• Follows nutrition guidelines as determined by clinical staff.
• Respects Kosher regulations in all duties.
• Maintains confidentiality of patient information.

Responsibilities

• Plates and serves food per established recipes and portion control.
• Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor.
• Cleans, sanitizes, and maintains work areas and equipment.
• Maintains temperature log and reports out-of-range results.
• Participates in regular meetings and supports team mentoring.

Skills

Cultural beliefs

Customer service

Communication

Team player

Professionalism

Relationship building

Creative problem solving

Patient advocacy

Confidentiality

Job description

Hebrew SeniorLife is seeking a Floating Culinary Associate to support across schedules, campuses, and assignments. You will work under the Culinary & Nutrition Manager in country kitchens, households, or RSU pods, following established guidelines and Kosher regulations.

You will plate, portion, and present meals, communicate needs to the Jr. Sous Chef, maintain safety and cleanliness, and participate in quality initiatives to support patient dining experiences.