Floating Cook

Meriwether Godsey, Inc.; Alexandria (VA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Free Meals

Uniforms

Free Parking

Health insurance

Training

Job summary

Meriwether Godsey is seeking a Floating Cook to support accounts in the DC/NOVA/MD area. You will work with Executive Chefs on daily meals and events, preparing and presenting food with attention to quality and consistency.

The role requires 5 years of cook experience, ServSafe certification or equivalent, and flexibility to work weekdays and weekends. This is a full-time 9-month assignment in the Alexandria area with competitive pay and benefits.

Qualifications

• High School diploma or equivalent.
• 5 years of proven experience as a restaurant line and/or contract dining cook.
• ServSafe Certification and Allertrain or ability to obtain within 6 months of employment.
• Experience with high-volume food service operations, preferably in school environments.
• Ability to measure products and convert units of measure.
• Knife handling knowledge and experience with braising, steaming, and roasting.

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, breads, desserts, and other food items.
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption.
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
• Cook, maintain, and store all foods at/to the required temperatures.
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information.
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated.
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices.
• Other duties, as assigned

Skills

High-volume cooking

Knife handling

Food safety

Measuring & unit conversion

Professional communication

Education

High School diploma or equivalent

ServSafe Certification (or able to obtain within 6 months)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Floating Cook

Full-Time 9 Month hourly - 19 Pay Full-Time Alexandria, VA, US

Salary Range: $25.00 To $25.00 Hourly

Meriwether Godsey is looking for a FloatingCook to assist at our accounts, in the DC/NOVA/MD area. As a member of our Team, you will be responsible for working alongside Executive Chefs for the preparation, cooking, and presentation of daily meals and special events.

• Availability during the weekdays and weekends
• Free Meals and Uniforms
• Free Parking

What the Floating Cook will do:

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, breads, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/to the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

What the Floating Cook will need:

• High School diploma or equivalent
• 5 years of proven experience as a restaurant line and/or contract dining cook
• ServSafe® Certification and Allertrain or the ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• Knife handling knowledge and experience with braising, steaming, and roasting
• High levels of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility; ability to switch between locations and job duties
• Ability to work independently
• Growing knowledge of sustainable practices

What the Floating Cook will get:

• Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.)
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Cultivate your culinary skills with a value-based company that prides itself on growing great talent.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.