COOK (FULL TIME)

Chartwells Higher Education Dining Services; Washington (District of Columbia); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Opportunities for Training and Development

Health and Wellness Programs

Retirement Plan

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking a COOK (FULL TIME) in Washington, DC, with a pay rate of $22.30 per hour. The successful candidate will prepare food following standards and guidelines while ensuring quality service.

This position requires culinary experience in a residential hall dining environment. The candidate should have open availability and the ability to work in a high-volume setting. Comprehensive training and various benefits are provided.

Qualifications

• Prior related culinary experience in a high-volume environment is required.
• Ability to follow recipes and safety standards.
• Open availability for various shifts.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Serve meals ensuring food is attractively presented.
• Maintain cleanliness and proper food storage.

Skills

Culinary experience

High-volume cooking

Food safety standards

Time management

Team collaboration

Job description

We are hiring immediately for a COOK (FULL TIME) position.

Address: District House at GWU, 1918 F Street, NW, Washington, DC 20052. Note: online applications accepted only.

Schedule: Full time; shifts may vary based on business needs. Open availability required. Details discussed during interview.

Requirement: Prior related culinary experience. Residential hall dining cook; high-volume. Please upload resume with application.

Fixed Pay Rate: $22.30 per hour.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip‑resistant shoes and proper lifting techniques.

The Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Additional Information

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.