Float/Lead

Nothing Bundt Cakes; Hamilton (OH); In loco; USD 36.000 - 48.000; Tempo pieno

Descrizione del lavoro

Nothing Bundt Cakes in Liberty Township is seeking a Float/Lead to support daily bakery operations while guiding a passionate team. This role emphasizes creating high-quality cakes in a warm, welcoming environment and driving excellent customer service.

The position requires strong leadership, clear communication, and the ability to multitask in a fast-paced setting. A flexible schedule, including weekends and holidays, is important to meet business needs and events.

Competenze

• Leadership to guide a bakery team.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced bakery.
• Passion for baking and customer satisfaction.
• Flexible schedule including weekends and holidays.
• Basic knowledge of food safety and sanitation practices.
• High school diploma or equivalent; culinary training is a plus.

Mansioni

• Assist in daily bakery operations, ensuring high-quality product standards.
• Lead and motivate team members to deliver exceptional customer service.
• Manage inventory and assist with ordering supplies as needed.
• Train new employees on cake preparation and customer service practices.
• Ensure cleanliness and organization of the bakery and workstations.
• Support the management team in achieving sales goals and operational efficiency.
• Participate in special events and promotions to enhance customer engagement.
• Handle customer inquiries and resolve issues with a positive attitude.

Conoscenze

Leadership

Communication

Multitasking

Customer service

Food safety

Formazione

High school diploma or equivalent

Culinary training (preferred)

Descrizione del lavoro

About the Role

Join our vibrant team at Nothing Bundt Cakes - Liberty Township as a Float/Lead! This exciting role offers the opportunity to support daily operations while leading a passionate team dedicated to creating the finest cakes in a warm and welcoming environment.

Responsibilities

• Assist in daily bakery operations, ensuring high-quality product standards.


• Lead and motivate team members to deliver exceptional customer service.


• Manage inventory and assist with ordering supplies as needed.


• Train new employees on cake preparation and customer service practices.


• Ensure cleanliness and organization of the bakery and workstations.


• Support the management team in achieving sales goals and operational efficiency.


• Participate in special events and promotions to enhance customer engagement.


• Handle customer inquiries and resolve issues with a positive attitude.

Requirements

• Strong leadership skills with a focus on team collaboration.


• Excellent communication and interpersonal skills.


• Ability to multitask and thrive in a fast-paced environment.


• Passion for baking and a commitment to quality and customer satisfaction.


• Flexible schedule, including availability on weekends and holidays.


• Basic knowledge of food safety and sanitation practices.


• High school diploma or equivalent; culinary training is a plus.

About Us

Nothing Bundt Cakes has been delighting customers with our delicious cakes for over 20 years. Our commitment to quality ingredients and exceptional customer service has made us a beloved destination for celebrations. Join our team and experience a fun, supportive workplace where your contributions are valued and celebrated.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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