Flight Kitchen Operations Lead — Food Production

SkyChefs; Phoenix (AZ); In loco; USD 57.000 - 71.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision coverage from

Employer-paid life insurance and AD&D

401(k) with company match

Paid vacation, sick time, and holidays

Tuition reimbursement

Free meals and parking

Career growth opportunities

Descrizione del lavoro

SkyChefs in Phoenix is seeking a Food Operations Supervisor to lead the kitchen team, ensuring meals are prepared, portioned, and assembled to exacting standards while keeping flight schedules on track.

You will manage staffing, supplies, and timing, drive process improvements, enforce HACCP and safety rules, and foster a collaborative, prideful work environment where quality and efficiency matter daily.

Competenze

• 2+ years of supervisor experience in food production or related environments.
• Hands-on management style with real-time issue resolution.
• Operational expertise in scheduling, inventory, labor planning, and production flow.
• Experience in airline catering or large-scale food operations preferred.
• Familiarity with HACCP, OSHA, USDA, FDA and allergen control.
• Union experience in supervision is a plus.

Mansioni

• Lead with purpose: develop your team to meet and exceed performance goals (team includes leads and runners across hot and cold food prep).
• Drive production excellence: ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance).
• Innovate and improve: drive process improvements, safety initiatives, and regulatory compliance.
• Optimize operations: manage schedules, labor productivity, and costs in a fast-paced production environment.
• Inspire teamwork: host daily team meetings to foster collaboration and safety alignment.
• Collaborate across teams: partner with supervisors, production leads, and warehouse teams to ensure seamless operations.

Conoscenze

Leadership

Hands-on management

Scheduling

Inventory management

Labor planning

Regulatory knowledge

Descrizione del lavoro

SkyChefs in Phoenix is seeking a Food Operations Supervisor to lead the kitchen team, ensuring meals are prepared, portioned, and assembled to exacting standards while keeping flight schedules on track.

You will manage staffing, supplies, and timing, drive process improvements, enforce HACCP and safety rules, and foster a collaborative, prideful work environment where quality and efficiency matter daily.