Executive Chef

SkyChefs; Phoenix (AZ); On-site; USD 72,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Tuition reimbursement

Advancement opportunities

401(k) match

Paid time off

Paid holidays

Free meals

Free parking

Job summary

SkyChefs in Phoenix, USA seeks an Executive Chef to lead hot and cold production in a high-volume kitchen at Phoenix-85040, on-site. You'll transform fixed menus into standout dishes, manage inventory and food safety, and mentor a diverse culinary team.

You bring 5–7 years of commercial cooking with at least 2 years in management, culinary certification, HACCP knowledge, and a passion for leadership and innovation in dining experiences.

Qualifications

• 5-7 years of commercial cooking experience, including at least 2 years in a management role.
• Culinary certification or equivalent experience preferred.
• Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
• Passion for leadership, innovation, and creating unforgettable dining experiences.
• Knowledge of food and hygiene regulations (example: HACCP).
• Financial understanding.

Responsibilities

• Lead hot and cold production teams in a fast-paced, high-volume kitchen.
• Deliver fixed menus to exact specifications, with consistent flavor and presentation.
• Keep production, inventory, and supplies on track for smooth, efficient service.
• Bring fresh food trends and new ideas to culinary leaders.
• Coach and develop your team to build skills, confidence, and career growth.
• Champion food safety, sanitation, and workplace safety at every turn.
• Foster an inclusive, high-performing culture that reflects SkyChefs' values.

Skills

Lead kitchen teams

Food safety

Inventory control

Financial understanding

Culinary leadership

Education

Culinary certification or equivalent

Job description

Job Title:Executive Chef
Job Location:Phoenix-USA-85040
Work Location Type:On-Site
Salary Range:$72,014.34 - 90,017.91

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

As Executive Chef at SkyChefs, you'lltake the lead in a kitchen where great food and great people come first. You'll run hot and cold production in a fast-paced, high-volume environment, turning fixed menus into exceptional dishes with consistent flavor and presentation that guests remember. You'll keep operations moving with smart planning, sharp inventory control, and a steady hand on food safety. Along the way, you'll bring fresh food trends to our culinary leaders and shape the next generation of kitchen talent. If you lead by example, love the craft, and want your work to reach people around the world, this is your kitchen.

Why Join SkyChefs?

Comprehensive Benefits from Day 1 – Medical, dental, vision, and employer-paid life insurance.
Career Growth & Development – Tuition reimbursement and clear advancement pathways.
Competitive Compensation & 401(k) Match – We invest in your future.
Work-Life Balance – Enjoy vacation, sick leave, and paid holidays.
Perks & Freebies – Free meals, free parking,

What We're Looking For

• Lead hot and cold production teams in a fast-paced, high-volume kitchen
• Deliver fixed menus to exact specifications, with consistent flavor and presentation
• Keep production, inventory, and supplies on track for smooth, efficient service
• Bring fresh food trends and new ideas to our culinary leaders
• Coach and develop your team to build skills, confidence, and career growth
• Champion food safety, sanitation, and workplace safety at every turn
• Foster an inclusive, high-performing culture that reflects SkyChefs' values

What We're Looking For

• 5-7 years of commercial cooking experience, including at least 2 years in a management role.
• Culinary certification or equivalent experience preferred.
• Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
• Passion for leadership, innovation, and creating unforgettable dining experiences
• Knowledge of food and hygiene regulations (example: HACCP)
• Financial understanding

SkyChefs is an EEO and Affi...

SkyChefs is an EEO and Affi...