Flexible Year-Round Associate: Customer Service & Kitchen

The Honey Baked Ham Company, LLC; Sacramento (CA); Hybrid; USD 21,000 - 25,000; Part time

Benefits offered by this job

Associate discounts

Matched 401(k) after eligibility

Employee Assistance Program (EAP)

Flexible schedules

Job summary

The Honey Baked Ham Company, LLC is hiring for part-time seasonal roles in California, offering truly flexible schedules and hours. Stores are open Monday–Saturday 9:30AM–6:30PM and closed on Sundays, making it ideal for students, teachers, or anyone needing extra income.

As a team member, you will assist customers, help with food preparation, and keep the store clean and inviting. Strong product knowledge and friendly service are essential, with prior customer service or food-prep experience a

Qualifications

• Good communication skills and attention to detail.
• Prior customer service or food preparation experience preferred.
• Experience as cook, cashier, crew member, or sales associate is a plus.

Responsibilities

• Assist phone, catering, in-store lunch and in-store retail customers with friendly, polite service.
• Assist with food preparation, including lunch, catering and retail ham and turkey.
• Demonstrate product knowledge and upsell with suggested benefits.
• Maintain store cleanliness and merchandising standards.
• Take initiative and stay productive during shifts while following procedures.
• Follow safety, security and respectful workplace policies.

Skills

Customer service

Communication

Attention to detail

Food prep

Job description

The Honey Baked Ham Company, LLC is hiring for part-time seasonal roles in California, offering truly flexible schedules and hours. Stores are open Monday–Saturday 9:30AM–6:30PM and closed on Sundays, making it ideal for students, teachers, or anyone needing extra income.

As a team member, you will assist customers, help with food preparation, and keep the store clean and inviting. Strong product knowledge and friendly service are essential, with prior customer service or food-prep experience a