Flexible Shift Manager: Lead, Train, Delight Guests

20164 Temecula-Sr 79 McDonald's; Temecula (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance*

and much, much more!

Job summary

McDonald’s Temecula is seeking a Shift Manager to oversee crew schedules and guest experience in a fast-paced environment. We offer flexible scheduling, full- and part-time roles, and a path to advancement. This position is on-site at our Temecula location.

You will lead the team, uphold food safety standards, and strive for exceptional guest experiences while driving profitability. Benefits include paid sick leave, tuition assistance, employee discounts, and free meals at work.

Qualifications

• Passion for helping and serving others (guests and fellow team members)
• A strong guest service and support focus
• The ability to communicate effectively and anticipate guest needs
• To provide solutions and make decisions in a fast‑paced environment
• To be certified through McDonald’s Leadership Transitions Class

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results-oriented: Drive and expect a high level of performance from the team

Skills

Customer service

Leadership

Communication

Decision making

Leadership certification

Job description

McDonald’s Temecula is seeking a Shift Manager to oversee crew schedules and guest experience in a fast-paced environment. We offer flexible scheduling, full- and part-time roles, and a path to advancement. This position is on-site at our Temecula location.

You will lead the team, uphold food safety standards, and strive for exceptional guest experiences while driving profitability. Benefits include paid sick leave, tuition assistance, employee discounts, and free meals at work.