Flexible-Shift Line Cook & Food Prep

guernseysonic

Cape Girardeau (MO)

On-site

USD 32,000 - 42,000

Full time

11 days ago
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Job summary

guernseysonic is seeking a Cook to prepare, cook, and package food products according to operational and quality standards. You will operate multiple stations including grill and prep areas, ensure policy compliance, and maintain sanitation and cleanliness throughout shifts.

Responsibilities include stocking and organizing work areas, following directions, and staying adaptable to irregular hours, including nights, weekends, and holidays.

Qualifications

  • General restaurant knowledge required.
  • Basic math and reading skills required.
  • Effective verbal and written communication skills needed.
  • Ability to follow directions and multi-tasking skills required.

Responsibilities

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required
  • Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Skills

General restaurant knowledge
Basic math
Basic reading skills
Verbal and written communication
Follow directions
Multi-tasking

Job description

guernseysonic is seeking a Cook to prepare, cook, and package food products according to operational and quality standards. You will operate multiple stations including grill and prep areas, ensure policy compliance, and maintain sanitation and cleanliness throughout shifts.

Responsibilities include stocking and organizing work areas, following directions, and staying adaptable to irregular hours, including nights, weekends, and holidays.

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