Cook | Fast-Paced Kitchen with Flexible Hours

guernseysonic; Springfield (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

guernseysonic is seeking a Cook to prepare and package food products in a fast-paced restaurant environment. The role reports to the Manager on Duty and focuses on consistent quality and adherence to safety standards.

The position involves cooking, assembling menu items, operating grill and prep stations, and maintaining cleanliness. Flexibility with days, nights, weekends, and holidays is required to cover shifts.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Cook, prepare, and package food product per standards.
• Operate dresser, front swamp, back swamp, grill, and prep stations as assigned.
• Comply with company policies and standards.
• Perform cleaning and sanitation duties (trash, floors, dishes, counters, equipment).
• Attend work regularly.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal and written communication

Ability to follow directions

Multi-tasking

Job description

guernseysonic is seeking a Cook to prepare and package food products in a fast-paced restaurant environment. The role reports to the Manager on Duty and focuses on consistent quality and adherence to safety standards.

The position involves cooking, assembling menu items, operating grill and prep stations, and maintaining cleanliness. Flexibility with days, nights, weekends, and holidays is required to cover shifts.