Culinary Prep & Grill Specialist (Flexible Schedule)

guernseysonic; Jackson (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

guernseysonic is seeking a Cook to prepare and package product in a fast-paced restaurant environment. You will cook, prepare, and package food per standards, operate kitchen stations, and support daily operations. The role requires basic math and reading, strong communication, and the ability to multitask while maintaining safety and quality.

Flexible schedule includes days, nights, weekends, and holidays. Prior experience in food service is helpful, but training is provided.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Cook, prepare, and package food product pursuant to operational and quality standards.
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.
• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

Skills

Restaurant knowledge

Math & reading

Verbal & written communication

Follow directions

Multitasking

Job description

guernseysonic is seeking a Cook to prepare and package product in a fast-paced restaurant environment. You will cook, prepare, and package food per standards, operate kitchen stations, and support daily operations. The role requires basic math and reading, strong communication, and the ability to multitask while maintaining safety and quality.

Flexible schedule includes days, nights, weekends, and holidays. Prior experience in food service is helpful, but training is provided.