Flexible-Shift Concession Cook for Live Events

ASM Global; City of Syracuse (NY); On-site; USD 22,000 - 26,000; Part time

Job summary

Legends Global is seeking a Concession Stand Cook for The Oncenter to prepare hot and cold items, serving guests with a focus on quality and speed. The role supports food & beverage operations during events, complying with NYS regulations and company policies.

The position requires a high school diploma or GED, 6+ months in food & beverage, and ServeSafe/TIPS certification is a plus. The job offers part-time, event-driven hours with on-site work at The Oncenter.

Qualifications

• Must be able to work in a high-volume, fast-paced environment.
• Professional appearance and attitude required.
• Ability to make independent, good-judgment decisions within policy.
• Must be punctual and reliable.
• Able to work individually and as part of a team.
• Strong hospitality and guest-service skills.

Responsibilities

• Prepare hot and cold food to order per recipes.
• Provide high-quality service to guests and coworkers.
• Follow food safety and FIFO practices.
• Assist with inventory and station readiness.
• Maintain a clean, organized, sanitary workstation.
• Operate kitchen equipment safely and efficiently.

Skills

High-volume environment

Customer service

Teamwork

Punctuality

Attention to standards

Flexibility

Hospitality

Education

High School Diploma or GED

Food & Beverage experience

ServeSafe/TIPS certification

Job description

Legends Global is seeking a Concession Stand Cook for The Oncenter to prepare hot and cold items, serving guests with a focus on quality and speed. The role supports food & beverage operations during events, complying with NYS regulations and company policies.

The position requires a high school diploma or GED, 6+ months in food & beverage, and ServeSafe/TIPS certification is a plus. The job offers part-time, event-driven hours with on-site work at The Oncenter.