Flexible Senior Baker: Lead Pastry Production

Sodexo; Town of Oneonta (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Flexible work environment

Tuition reimbursement

401k

Paid time off

Discount programs

Job summary

SUNY Oneonta and Sodexo seek a Senior Baker to join the on-campus team. You will lead daily production of baked goods, prepare pastries, and ensure portions and inventory control while prioritizing customer service.

The role requires 3+ years of related experience, morning shifts, and a collaborative approach. Benefits include a comprehensive package and a supportive work environment on campus.

Qualifications

• 3 or more years of related work experience.
• Coordinate and/or supervise daily production of baked goods; participate in costing and ordering related to bakery items/ products/ menu.
• Insure portion and inventory control.
• Produce pastry/ dessert for the account within budgetary guidelines as directed.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Responsibilities

• Coordinate and supervise daily production of baked goods.
• Participate in costing and ordering related to bakery items/ products/ menu.
• Ensure portion and inventory control.
• Produce pastries/desserts within budgetary guidelines.
• Attend scheduled shifts on time with regularity.
• Other duties may be assigned based on business needs.

Skills

3+ years of related work experience

Job description

SUNY Oneonta and Sodexo seek a Senior Baker to join the on-campus team. You will lead daily production of baked goods, prepare pastries, and ensure portions and inventory control while prioritizing customer service.

The role requires 3+ years of related experience, morning shifts, and a collaborative approach. Benefits include a comprehensive package and a supportive work environment on campus.