Flexible Schedule Sous Chef – Hotel Dining Lead

Courtyard by Marriott Rochester; Rochester (MN); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical, Vision, Dental, and Life保险

401(k) with employer matching

Paid time off

Discount at hotel stays

Job summary

Courtyard by Marriott Rochester Mayo Clinic is seeking a Full Time Sous Chef in Rochester, MN to lead our food service team and assist with day-to-day kitchen operations.

You will manage food preparation, ensure high standards of cleanliness and sanitation, and support the food outlet with strong cooking skills and guest-focused service. Day and night shifts may be required; strong cooking skills and team spirit are essential.

Qualifications

• Experience in high-volume food preparation and service.
• Strong communication and teamwork abilities.
• Ability to multi-task in a fast-paced kitchen environment.

Responsibilities

• Lead food servers and oversee the food/beverage functions for the outlet.
• Ensure guest satisfaction, attention to detail and food safety standards.
• Multi-task and support kitchen operations during busy periods.
• Maintain sanitary conditions and proper chemical use.
• Collaborate with supervisors to ensure quality service.

Skills

Cooking skills

Guest service

Communication

Time management

Multi-tasking

Flexibility

Job description

Courtyard by Marriott Rochester Mayo Clinic is seeking a Full Time Sous Chef in Rochester, MN to lead our food service team and assist with day-to-day kitchen operations.

You will manage food preparation, ensure high standards of cleanliness and sanitation, and support the food outlet with strong cooking skills and guest-focused service. Day and night shifts may be required; strong cooking skills and team spirit are essential.