Flexible Schedule Restaurant Manager | Growth & Bonuses

Dunkin' | D&T Patel Network; Solon (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Cash tips daily

Aggressive pay

Free beverage/meal during shift

Discounts even when not working

Performance based bonuses

Room to grow

Job summary

Dunkin' Donuts in Solon, OH is seeking a Restaurant Manager to lead a team of dedicated people delivering great guest experiences and profitable top-line sales. You will oversee the restaurant operations in accordance with Dunkin' Donuts standards.

Key duties include hiring, coaching, and developing staff; ensuring guest satisfaction; managing labor and costs; maintaining brand standards and cleanliness; and driving sales through effective marketing and daily execution.

Qualifications

• Minimum requirements include high school diploma or equivalent.
• Must be at least 19 years old where applicable.
• Experience in restaurant, retail, or supervisory roles preferred.
• Strong communication and mathematical skills.
• Reliable and customer-focused.

Responsibilities

• Promote a team environment by fostering respect, coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
• Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.
• Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests.
• Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification.
• Drive sales through effective execution of restaurant standards and marketing initiatives.
• Delegate and lead processes to control labor costs, food costs, and cash.
• Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness.
• Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.

Skills

Passion for people

Dependability

Clear communication

Math and financial management

Restaurant experience

Age 19 years or older

High school diploma

Education

High school diploma or equivalent

Job description

Dunkin' Donuts in Solon, OH is seeking a Restaurant Manager to lead a team of dedicated people delivering great guest experiences and profitable top-line sales. You will oversee the restaurant operations in accordance with Dunkin' Donuts standards.

Key duties include hiring, coaching, and developing staff; ensuring guest satisfaction; managing labor and costs; maintaining brand standards and cleanliness; and driving sales through effective marketing and daily execution.