Flexible Schedule Culinary Aide – Fresh Prep & Salads

hhs

Somerset (KY)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program
Flexible schedules

Job summary

HHS is seeking a friendly Dietary Aide for the Lake Cumberland Regional Hospital cafeteria. You will assist the chef/production manager by preparing fresh vegetables and salads, and maintaining deli items and ice displays to ensure patient, visitor, and staff satisfaction.

Responsibilities include preparing items per production lists, following recipes, and keeping a clean, safe workspace while supporting team members and management to keep the department running smoothly.

Qualifications

  • Must be at least 18 years old.
  • Communicate effectively in English and work well in a team environment.
  • Must practice good personal hygiene, be neatly groomed, and be in uniform.
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

  • Dietary Aide.
  • Prepare salad items, dressings, relishes, and other items according to production lists.
  • Prepare entrees, vegetables, breads, and desserts for the cookline.
  • Follow company recipes and guidelines to prepare all food items.
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
  • Adhere to the facility's health and safety policies and procedures.
  • Assist team members and management as needed to help the department operate efficiently

Skills

Teamwork
Communication skills
English language
Culinary experience

Job description

HHS is seeking a friendly Dietary Aide for the Lake Cumberland Regional Hospital cafeteria. You will assist the chef/production manager by preparing fresh vegetables and salads, and maintaining deli items and ice displays to ensure patient, visitor, and staff satisfaction.

Responsibilities include preparing items per production lists, following recipes, and keeping a clean, safe workspace while supporting team members and management to keep the department running smoothly.

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