Hospital Dietary Aide: Create Nutritious Patient Meals

Universal Hospital Services Inc.; Phoenix, Northern (AZ, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Challenging environment

Growth opportunities

Competitive pay

Medical & dental coverage

401k plan

Paid time off

Job summary

Valley Hospital is seeking a Dietary Aide to prepare and serve meals for patients and staff according to approved menus, production sheets, and recipes. The Cook stabilizes daily operations, ensuring meals are prepared with care and presented attractively while adhering to facility policies.

The role emphasizes patient nutrition and teamwork within a hospital kitchen environment, with day-shift hours and opportunities for growth within UHS family.

Qualifications

• Two years experience in quantity cooking and basic knowledge of modified diets.
• Food service sanitation training and possession of a food handler’s permit required.
• Experience utilizing industrial kitchen equipment; some kitchen experience helpful.

Responsibilities

• Prepare and service breakfast, lunch and dinner for patients and staff according to menu cycle.
• Open the kitchen and ensure daily event organization.
• Follow menus and recipes provided by the Dietary Manager and Dietitian, providing attractive meals.

Skills

Quantity cooking

Modified diets knowledge

Food sanitation

Food handler permit

Industrial kitchen equipment

Tools

Industrial kitchen equipment

Job description

Valley Hospital is seeking a Dietary Aide to prepare and serve meals for patients and staff according to approved menus, production sheets, and recipes. The Cook stabilizes daily operations, ensuring meals are prepared with care and presented attractively while adhering to facility policies.

The role emphasizes patient nutrition and teamwork within a hospital kitchen environment, with day-shift hours and opportunities for growth within UHS family.