Hospital Kitchen Cook — Flexible Shifts & Growth

HHS Culinary and Nutrition Solutions, LLC (USA); Lake Charles (LA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking friendly, compassionate culinary teammates at Lake Charles Memorial Hospital. Under the chef/production manager, you will prepare fresh vegetables, salads, deli items, and ice displays for the cafeteria, delivering excellent service to patients, visitors, and staff.

Full-time and part-time positions are available with day, evening, and night shifts.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsibilities

• Cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
• Prepare salad items, dressings, relishes, and other items according to production lists.
• Prepare entrees, vegetables, breads, and desserts for the cookline.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Culinary experience

English communication

Team player

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking friendly, compassionate culinary teammates at Lake Charles Memorial Hospital. Under the chef/production manager, you will prepare fresh vegetables, salads, deli items, and ice displays for the cafeteria, delivering excellent service to patients, visitors, and staff.

Full-time and part-time positions are available with day, evening, and night shifts.