Flexible Part-Time Shift Lead — Bakery & Night Shift

Insomnia Cookies; Tampa (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible part-time schedules

Paid vacation and sick time off

Interactive training & mentorship

Pet insurance

Job stability with growth

Promotions opportunities

Fun team environment

Employee discount and cookies

Job summary

Insomnia Cookies is seeking a Shift Leader at the USF store in Tampa to captain bakery operations during night and day shifts. You will lead by example, ensure great service, and mentor team members while upholding quality and safety standards.

Responsibilities include managing baking, cashiering, packaging and cleaning, coordinating with the Cookie Crew, and handling cash deposits. This is a part-time role offering training, growth, and a friendly team environment.

Qualifications

• At least 1 year of working experience in a customer service focused role.
• Point of Sales systems experience.
• Outstanding communication, time management, and people skills.
• Outgoing, friendly, patient and detail oriented.
• Ability to lead by example and motivate others.
• Legally eligible to work in the United States.
• Must be 18 years or older to be employed.

Responsibilities

• Provide excellent customer service and quality products to guests.
• Support store leadership by maintaining operations during shifts and coaching team members.
• Prioritize tasks for baking, cashiering, packaging, and cleaning while leading the crew.
• Support and work alongside the Cookie Crew.
• Maintain a safe, clean working environment and proper food handling.
• Manage cash handling and deposits.

Skills

Customer service

Communication

Time management

People skills

Leadership

Able to lift 40 lbs

18+ years old

Legally eligible to work

Tools

POS systems experience

Job description

Insomnia Cookies is seeking a Shift Leader at the USF store in Tampa to captain bakery operations during night and day shifts. You will lead by example, ensure great service, and mentor team members while upholding quality and safety standards.

Responsibilities include managing baking, cashiering, packaging and cleaning, coordinating with the Cookie Crew, and handling cash deposits. This is a part-time role offering training, growth, and a friendly team environment.