Flexible Meat Cutter - Fresh Cuts & Service

Houchens Food Group; Fordyce (AL); On-site; USD 31,000 - 42,000; Full time

Job summary

Houchens Food Group is seeking a Meat Cutter to handle meat operation tasks including preparing, storing, cutting, and serving meat. Flexible schedule with a focus on inventory control and safety, reporting to the Meat Manager. No prior experience is required; a high school diploma or GED is preferred.

The role emphasizes accurate record-keeping, customer service, and adherence to guidelines. Work is performed in a meat department environment with standard retail hours.

Qualifications

• High school diploma or GED.
• No prior experience necessary.
• Basic computer skills.

Responsibilities

• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases and displays by keeping them stocked.
• Give customers friendly, courteous, and prompt service.
• Maintain good communication with the meat manager.
• Record and verify hours worked on time tickets.
• Monitor food preparation and serving for quality and safety.
• Assist in inventorying all products and in monthly meat purchases.

Skills

Meat cutting

Customer service

Inventory control

Food safety

Time management

Teamwork

Education

High School Graduate or GED

Job description

Houchens Food Group is seeking a Meat Cutter to handle meat operation tasks including preparing, storing, cutting, and serving meat. Flexible schedule with a focus on inventory control and safety, reporting to the Meat Manager. No prior experience is required; a high school diploma or GED is preferred.

The role emphasizes accurate record-keeping, customer service, and adherence to guidelines. Work is performed in a meat department environment with standard retail hours.