Flexible Hours Shift Leader — Restaurant Ops & Growth

popeyes; Wheeling (IL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive pay

Discounted meals

Team culture

Job summary

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and food quality. You will lead by example, maintain a safe, clean environment, and drive performance during your shift.

You will supervise cash handling, inventory, and scheduling while fostering a positive, inclusive team culture and delivering guest satisfaction. This role requires flexibility and a hands-on leadership style.

Qualifications

• 2+ years of experience in fast-paced restaurant or retail environment.
• Strong leadership and communication skills.
• Ability to work flexible hours including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Team management

Cash handling

Coach and training

Education

High school diploma or equivalent

Tools

POS system

Job description

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and food quality. You will lead by example, maintain a safe, clean environment, and drive performance during your shift.

You will supervise cash handling, inventory, and scheduling while fostering a positive, inclusive team culture and delivering guest satisfaction. This role requires flexibility and a hands-on leadership style.